agriculture
Opinion: Has White House farm policy soured producers?
|
With the mid-term elections less than a week away we ask are these pragmatic farmers optimistic about the direction of all things ag over the past year.
Big Ag Watch (http://big-agwatch.org/category/opinion/page/2/)
This section features commentary and opinion pieces. The views reflected in the content are the author’s own and do not represent the views of Big Ag Watch.
With the mid-term elections less than a week away we ask are these pragmatic farmers optimistic about the direction of all things ag over the past year.
It’s no secret. Pigs poop. A LOT! Now if you live in China maybe that’s not so much of an issue with the mostly traditional-age old way of raising pigs in backyards in relatively small numbers. But if you happen to live in North Carolina it’s a different story altogether.
Lawsuits are sprouting up all over the country regarding Monsanto’s rollout of dicamba resistant soybean seeds. What’s the latest?
There’s a fast moving technological gene-editing technique called CRISPR that’s the center of a yet to be finalized massive patent fight and for which the U.S. government has no current oversight. As Dave Dickey writes, what can possibly go wrong?
One hardly knows where to begin commenting on USDA’s $12 billion farm aid package designed to help farmers and ranchers financially blindsided by the POTUS’s trade war with China. The Market Facilitation Program is complicated but here are the highlights:
MFP includes $4.77 billion in direct payments to farmers. Soybean farmers get the lion share – $3.6 billion. On the other hand, the total allotted to corn farmers is $95 million. Pork producers fair little better at just over $290 million. Beef producers get zero. Soybean farmers will receive $1.65 a bushel, wheat producers 14-cents a bushel and corn farmers 1-cent a bushel on half of their production. Hog farmers get $8 a pig. For row crops, the money will not be paid till after harvest. And oh yeah, it’s capped at a maximum of $125,000 a farmer.
Ironically I was on some R-and-R in St. Louis, headquarters to Monsanto, when a California jury dropped the mother of all H-bombs on Bayer’s newest acquisition: Monsanto’s flagship weed killer Roundup contributed to high school groundsman Dewayne Johnson’s non-Hodgkins lymphoma. Put bluntly the jury ruled Roundup causes cancer and it awarded terminally-ill Johnson $39 million in compensatory and $250 million in punitive damages. Yup $289 million total. Bayer, which purchased Monsanto just two months ago, has taken a massive financial hit, losing more than 10 percent of share value. So how did Monsanto and Bayer lose?
If you are like most Americans, you probably don’t think too much about where your food comes from beyond the local grocery store. So a little education: cereal doesn’t come from boxes, eggs and milk don’t come from cartons, meat doesn’t come from a Styrofoam tray and veggies don’t come from cans and plastic bags. It’s the U.S. farmer that keeps our stomachs filled. So as a nation we should be certainly downright concerned to know that people are not rushing into the occupation and those currently playing in the dirt are long in the tooth. Very long. Next February USDA’s new Census of Agriculture will be released and I’d be shocked if the average age of farmers didn’t go up since the 2012 census.
You probably have never heard of the start-up company Memphis Meats.
Based on its name you likely figure it is based in Memphis,Tennessee and its stock and trade is meat.
You would certainly be wrong on location – it calls San Leandro, California home. And as to the meat … well that is yet to be determined.
Memphis Meats is in a technology race with Israeli company Aleph Farms and others to grow what it calls “clean” meat for human consumption in a laboratory from animal cells sooner rather than later.