Cargill Plans to Reduce Antibiotics Use in Beef Cattle by 20% | The Wall Street Journal

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Cargill Inc. plans to scale back antibiotics use in its U.S. cattle supply, one of the most significant steps yet among beef processors to reduce reliance on drugs used to treat human illnesses.

The suburban Minneapolis company said it would eliminate one-fifth of such medically important antibiotics from cattle that Cargill processes into ground beef and steaks, affecting an estimated 1.2 million cattle annually.

Source: Cargill Plans to Reduce Antibiotics Use in Beef Cattle by 20% | The Wall Street Journal

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